Report on Measures to Improve Environmental Hygiene in Hong Kong

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TABLE OF CONTENTS

Foreword

Executive Summary

Chapter 1 Phase I Measures: Progress Report

A. Achievements on Personal Hygiene
B. Achievements on Home Hygiene
C. Achievements on Community Hygiene

Chapter 2 Phase II Measures: Personal Hygiene

A. Penalties for Cleanliness Offences
B. Civic and Health Education in School

Chapter 3 Phase II Measures: Home Hygiene

A. Building Management and Maintenance
B. Building Design
C. Urban Design
D. Public Housing Estates

Chapter 4 Phase II Measures: Community Hygiene

A. Public Markets
B. Licensed Food Premises
C. Avian Influenza
D. Dengue Fever and Other Mosquito-transmitted Diseases
E. Civet Cats and Other Wild Animals
F. Miscellaneous Issues

Chapter 5 Sustainability

A. New Modalities
B. Community Involvement
C. Institutional Arrangement

Epilogue

Summary of Phase II Measures

Terms of Reference and Membership of Team Clean

Glossary

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